Finely cut parsley, bulgur dressed with zesty lemon, olive oil, and chili

Family recipe minted cucumber, fresh garlic and Greek yoghurt. Served with flatbread, gluten-free bread upon request 

Tahini, crushed garlic and lemon, all mashed with grilled eggplant and a smattering of olive oil.

Traditional house-made middle-eastern style hummus, doused in lemon and olive oil.  Served with flatbread, gluten-free bread upon request

Crispy charred chickpea and broad bean falafel laid on lemony quinoa and tangy savoy, with traditional hummus

Freshly stone-oven baked and plain 

Freshly stone-oven baked with choice of Garlic | Chili | Cheese

Family recipe oven-crisp flat bread topped with spiced-tomato beef mince, garnished with finely chopped onion and parsley

Aged feta and mixed Kalamata olives marinated together with olive oil and served with flatbread or gluten-free bread

Crumbed calamari rings with salad and aioli 

Marinated prawns cooked in spicy sauce with garden salad

A taste of falafel, hummus, tzatziki, baba ghanoush, olives and flatbread

220g premium eye fillet with creamy pommel alight, honey-glazed baby carrots, topped with our signature green peppercorn sauce, or red wine jus

Lamb cutlets pan-seared in herbed olive oil, layered on a medley of fluffy couscous, ripe vine-picked tomatoes, sliced cucumber, and red onion, doused in house tzatziki

Skinless chicken breast pan-fried with Portobello mushroom and seasonal vegetables topped with Napolitana sauce and melted parmesan cheese

Please ask about our fish of the night, served with green salad or veg 

House special, herb-baked pumpkin ‘non-meatballs’ and homestyle courgette spaghetti, blanched in a rich tomato Raghu, crumbed with pangritata. Gluten-free upon request

Crispy charred chickpea falafel laid on lemony quinoa and tangy savoy, with housemade traditional hummus 

Juicy onion, tomato, potato and capsicum marinated and grilled

Chunky chicken tenderloin pieces marinated The Mediterranean way, skewered with sweet onion and capsicum, grilled over an open flame

Chunky lamb fillet pieces marinated The Mediterranean way, skewered with sweet onion and tomato, grilled over an open flame

Ground and grilled lamb & beef, with fresh parsley and flash-panned onion, grilled over an open flame

Rocket & Pear Salad; Garden Salad; Chips; Flatbread

Tomato, cheese and basil 

Tomato, cheese, mushroom, salami, capsicum, olives and chili 

Chicken, pesto base, spinach and mushroom 

Tomato, cheese, tuna, shrimp and anchovies 

Tomato, cheese, mushroom, onion, capsicum, olives, capers and pineapple 

Tomato, cheese, ham and pineapple 

Tomato, cheese, ham, salami, bacon, onion, capsicum, tuna, shrimps, anchovies, capers and olives

Folded pizza with tomato, cheese, pesto-base, marinated mushroom, feta cheese, glazed with olive oil and oregano 

Richly coated fettuccine, with muscles, calamari, prawns, and shrimps, cooked in Napolitana sauce

Herb and ricotta cheese with exotic mushroom and Napolitana sauce

Richly coated fettuccine with bacon cooked in creamy white sauce, finished with egg and parmesan

Nagams’ special recipe decadent cheesecake with apricot twist 

Muddy chocolate cake with ice cream 

Sweet filo pastry filled in walnuts and served with cream 

Berry, lime, mango 

Vanilla, chocolate, pistachio

Classic tiramisu ladyfingers soaked in espresso and rum and laced with creamy mascarpone 

Fettuccine Carbonara - with bacon, white sauce, and cheese

With yummy sauce

Choice of vegetarian, chicken or kafta